New Zealand Fruit

☆New Zealand Fruit☆

A detached house that has big garden is the mainstream in New Zealand. So fruits grow in garden are eaten as between meal. New Zealand people eat don't peel fruit. It is custom of New Zealand.So people can eat fruits anywhere.

Many fruits grow ripe the whole year. The main producing area is North Island. The reason is that this area is very warm.

Recently, cultivation and export of tropical fruit is increase. Parhaps, we can get this tropical fruit only high rank fruit shop in Japan.

I want to talk about fruit of New Zealand.

I introduce 4 kinds of fruits

Feijoa,Dragon Fruit, Tangelo,KiwiFruit

・Feijoa

This fruit is kind of guava . It have a uniqueness smell and sweetness.

It is very popular in New Zealand.

It is cutten in half and people eat the middle of this sarcocarp.

Sarcocarp is like jelly.

It is also used the juice and jam.

・Pitaya/Dragon Fruit

It is the cactus family. This fruit diameter is15 centimeter.

This fruit have 2 different color dark pink and yellow.

It has many nutrition . Protein ,vitamin,mineral.

It cure the diabetes.

・Tangelo

This fruit is a hybrid of tangerin orange and

grape fruit. It has a sweetness like an Iyokan.

A thin skin is very soft. So we don't need to peel the skin.The color of this skin is yellow and it shape is distorted.

・Kiwi Fruit

This fruit is a leader of New Zealand fruit.Recently the goolden type become popular.This sarcocarp is yellow. It is very sweet.


The picture book of New zealand